Baked Sweet Potato




4 Sweet Potatoes

Extra Virgin Olive Oil

16oz Crema Oaxaqueña 

10oz Cotija cheese, grated

Salt and pepper to taste

parsley for garnish 


  1. Pre-heat oven to 400 degrees F.
  2. Rinse and scrub potatoes to remove any excess dirt and poke holes all over potatoes using a fork. 
  3. Place potatoes on a large baking sheet covered with parchment paper. Drizzle olive oil and season with salt and pepper. 
  4. Bake potatoes for 45-60 minutes or until potato is cooked and tender. You can test this by inserting a fork or knife into the thickest part.
  5. Remove from oven and carefully slice potato in half.
  6. Season with parsley, salt and pepper to taste.
  7. Serve warm topped with El Mexicano® Crema Oaxaqueña® and grated Cotija cheese.

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