Traditional – EL MEXICANO

Authentic Nopalitos Salad

Ingredients: 1 can or jar (28oz) El Mexicano® Sliced Tender Cactus, drained 10 oz El Mexicano® Queso Fresco Casero®, cubed 2 Roma tomatoes, diced 1/2 White onion, diced 1 bunch fresh Cilantro, chopped 1 Serrano pepper, sliced Juice of 1 Lime ½ Sea salt (+more if needed) 2 tbsps. Extra virgin olive oil- optional…

Requeson Taquitos

Ingredients 12 Corn Tortillas 1 – (14oz) tray Requeson El Mexicano® cooking oil for frying Preparation Step 1: Heat oil in a frying pan over medium-high heat. To make tortillas pliable, microwave for approx. 1 minute. Step 2: Fill each tortilla with desired amount of Requeson El Mexicano® cheese and roll into taquitos. Step…

Chipotle Crema Dip

Ingredients 16oz Crema Oaxaqueña El Mexicano® 1/3 cup Chipotles in adobo sauce El Mexicano® Preparation Step 1: Add Crema Oaxaqueña and Chipotles into a food processor or high speed blender. Mix well until smooth and creamy. Step 2: Serve as a dipping sauce for chips and taquitos! For full how to recipe video click…

Super Dip

Ingredients: 1 (14oz ) tray Requeson El Mexicano® 1 (10oz) Longaniza, El Mexicano®, cooked and casings removed 1 cup Crema Oaxaqueña El Mexicano® 4 Whole Jalapeños El Mexicano®, chopped 1 can (15oz) Whole Kernel Corn El Mexicano® 1/3 cup Cilantro, chopped 1/8 tsp Cumin 1/8 tsp black pepper Salt to taste Preparation: Step 1: Heat…

Queso Fresco Entomatado

Ingredients: For the breaded Queso Fresco: 10oz El Mexicano® Queso Fresco Casero® or Cremoso 2 eggs, beaten 1 cup El Mexicano® Bread Crumbs (pan molido) For the tomato sauce/salsa: 12 Roma tomatoes 1 White onion, large 1-2 Garlic cloves Salt to taste Dried oregano to taste Cooking/frying oil Preparation: Preparation for the breaded Queso Fresco: 1. Add oil to a frying pan/skillet…

Stuffed Peppers with Longaniza & Oaxaca

Ingredients 4 bell peppers, red, green and yellow 2 (10 oz packages) El Mexicano® Longaniza, casings removed 1 (10 oz) El Mexicano® Queso Oaxaca, shredded 4 yukon potatoes, cut into cubes 1/2 white onion, finely chopped cooking oil Preparation 1. Pre heat oven to 350 degrees F 2. Cut bell peppers down the center. Remove…

Cheesy Creamed Corn Bites

Ingredients 2 (15 oz) cans of El Mexicano® Whole Corn Kernels (Elote Entero), drained or 4-6 Corn on the cob, boiled El Mexicano® Crema Oaxaqueña El Mexicano® Queso Cotija, crumbled or grated Butter Juice of 1 lime Chili powder Salt to taste Mini Corn Tostaditas Preparation 1. Melt butter in a pan/skillet over medium-high heat. Add…

Breaded Queso Fresco + Creamy Jalapeño Cilantro Sauce

Ingredients for the cheese 10oz El Mexicano® Queso Fresco Cremoso or Casero® 2 eggs, beaten 1 cup El Mexicano® Pan Molido Ingredients for the Creamy Jalapeño Sauce 1 cup of El Mexicano® Crema Mexicana 3 jalapeños + 1 teaspoon of vinegar of canned El Mexicano® Jalapeño Peppers* 1 handful of Cilantro 1/2 garlic clove 1/4 white…

Molletes de Nopal + Longaniza

Ingredients 4 Cactus paddles, grilled 1 (20 oz) can El Mexicano® Refried Beans or Whole Pintos Beans, mashed 10 oz El Mexicano® Queso Oaxaca, shredded 10 oz (1 pack) El Mexicano® Longaniza, casing removed. Salsa Fresca Mexicana: chopped tomatoes, onions, serrano & cilantro with lime & salt Optional: El Mexicano® Cremas (Casera, Mexicana or…

Entomatadas El Mexicano®

SERVES 4 Ingredients 12 Roma tomatoes 1 White onion, large 1 Garlic clove Salt to taste Dried oregano to taste 10-14oz El Mexicano® Queso Fresco Casero® El Mexicano® Crema Mexicana or Crema Oaxaqueña Corn tortillas 1 head of Romaine lettuce, chopped Red radish, sliced Optional: 1 serrano or jalapeño pepper to add spice Preparation 1. Place…