Keto friendly
Authentic Nopalitos Salad
Ingredients: 1 can or jar (28oz) El Mexicano® Sliced Tender Cactus, drained 10 oz El Mexicano® Queso Fresco Casero®, cubed 2 Roma tomatoes, diced 1/2 White onion, diced 1 bunch fresh Cilantro, chopped 1 Serrano pepper, sliced Juice of 1 Lime ½ Sea salt (+more if needed) 2 tbsps. Extra virgin olive oil- optional…
Read MoreGrilled Zucchini & Chayote Salad
A great savory and healthy simple side dish option. Ingredients: 2 Zucchinis, sliced 2 Chayotes, sliced 1/2 White Onion, sliced Extra Virgin Olive Oil Sea salt and black pepper to taste El Mexicano® Queso Cotija, grated Thyme, fresh Preparation: Preheat grill to medium heat for 5 minutes. Season the sliced chayote and zucchini lightly with…
Read MoreStuffed Peppers with Longaniza & Oaxaca
Ingredients 4 bell peppers, red, green and yellow 2 (10 oz packages) El Mexicano® Longaniza, casings removed 1 (10 oz) El Mexicano® Queso Oaxaca, shredded 4 yukon potatoes, cut into cubes 1/2 white onion, finely chopped cooking oil Preparation 1. Pre heat oven to 350 degrees F 2. Cut bell peppers down the center. Remove…
Read MoreSeared Queso Panela a la Bruschetta
Ingredients 14oz (1 Traypack) El Mexicano® Queso Panela for the Bruschetta Salad 1 pint cherry/grape tomatoes, sliced 1/2 white onion, chopped garlic, minced 7 basil leaves, chopped oregano leaves, fresh or dried for the Dressing 1/3 cup extra virgin olive oil juice of 1 lemon salt & black pepper to taste Preparation 1. In a…
Read MoreTurkey Spinach Salad with Grilled Jalapeño-Lime Dressing
(Serves 4 / Prep. time: 20 mins. plus marinating / Grill: 6 mins.) TURKEY SPINACH SALAD Ingredients 1 tbsp. extra virgin olive oil 1 tbsp. fresh lime juice 1/2 tsp. chili powder 1/4 tsp. salt 1/4 tsp. plus ground black pepper 1 package (about 1 1/4 pounds) turkey breast fillets 1 small jalapeño chile pepper 1…
Read MoreEl Mexicano® Requeson Dip
Ingredients 15 oz El Mexicano® Requeson 1 Bunch fresh cilantro, finely chopped 1 Serrano pepper, diced and seeds removed 1/4 White onion, finely chopped 2 tbsp Fresh chives, finely chopped 1 tbsp Extra virgin olive oil Fresh garlic or garlic powder to taste Sea salt & black pepper to taste 1 bag Tortilla chips, to serve Preparation Method 1. Place all…
Read MoreChorizo & Eggs
(Serves: 4) Ingredients 8 large eggs 1 package (9 oz) Beef or Pork Chorizo El Mexicano® butter or cooking oil Preparation Method 1. Cook chorizo of your choice until almost cooked through. While the chorizo is cooking, beat the eggs together. Add the eggs to the chorizo and continue to cook, stirring and scrambling occasionally until…
Read MoreMexican Caprese Salad Stack
(2 servings / Prep. time: 5 mins.) Ingredients 2 Fresh tomatoes 1 pk (10 oz) El Mexicano® Queso Casero® 4 cups Fresh basil leaves, coarsely chopped (plus additional leaves for garnish) 3 tbsp. Balsamic vinaigrette, gluten-free 3/4 tsp. Sea salt 3/4 tsp. Freshly cracked black pepper Preparation Method 1. Slice tomatoes and El Mexicano® Queso Casero®…
Read MoreStrawberry Queso Casero® Guacamole
(4 servings / Prep. time: 10 mins.) Ingredients 3 Large Avocados 1 cup Queso Fresco Casero® El Mexicano®, crumbled 3/4 cup Strawberries, diced 1/3 cup Fresh Cilantro, chopped 1/3 cup Red onion, chopped 1 Serrano pepper, seeded and finely chopped 1 1/2 Lime, freshly squeezed juice Sea salt and freshly ground pepper, to taste Organic blue corn…
Read More