Vegetarian
Authentic Nopalitos Salad
Ingredients: 1 can or jar (28oz) El Mexicano® Sliced Tender Cactus, drained 10 oz El Mexicano® Queso Fresco Casero®, cubed 2 Roma tomatoes, diced 1/2 White onion, diced 1 bunch fresh Cilantro, chopped 1 Serrano pepper, sliced Juice of 1 Lime ½ Sea salt (+more if needed) 2 tbsps. Extra virgin olive oil- optional…
Read MoreGrilled Zucchini & Chayote Salad
A great savory and healthy simple side dish option. Ingredients: 2 Zucchinis, sliced 2 Chayotes, sliced 1/2 White Onion, sliced Extra Virgin Olive Oil Sea salt and black pepper to taste El Mexicano® Queso Cotija, grated Thyme, fresh Preparation: Preheat grill to medium heat for 5 minutes. Season the sliced chayote and zucchini lightly with…
Read MoreYogurt Chia Pudding
Ingredients: 7oz Saborico® Yogurt Drink, flavor of choice 1/4 cup Chia seeds Preparation: Step 1: In a bowl or glass container, mix yogurt and chia seeds. Step 2: Seal tight and refrigerate over night. Step 3: Enjoy the next day with fresh fruit or your favorite toppings! Full recipe video : YOGURT CHIA PUDDING
Read MoreYogurt Oats Parfaits
Ingredients: 7oz Coconut or Piña Colada Saborico® Yogurt Drink 1/2 cup Sprouted rolled oats Pineapple, fresh Raisins Preparation: Step 1: Mix yogurt and oats in a jar or bowl. Step 2: Refrigerate overnight. Step 3: Serve with fresh pineapple and raisins. Enjoy for breakfast or as a snack. Full recipe video here: YOGURT OATS PARFAITS
Read MoreRequeson Taquitos
Ingredients 12 Corn Tortillas 1 – (14oz) tray Requeson El Mexicano® cooking oil for frying Preparation Step 1: Heat oil in a frying pan over medium-high heat. To make tortillas pliable, microwave for approx. 1 minute. Step 2: Fill each tortilla with desired amount of Requeson El Mexicano® cheese and roll into taquitos. Step…
Read MoreChipotle Crema Dip
Ingredients 16oz Crema Oaxaqueña El Mexicano® 1/3 cup Chipotles in adobo sauce El Mexicano® Preparation Step 1: Add Crema Oaxaqueña and Chipotles into a food processor or high speed blender. Mix well until smooth and creamy. Step 2: Serve as a dipping sauce for chips and taquitos! For full how to recipe video click…
Read MoreSeared Queso Panela a la Bruschetta
Ingredients 14oz (1 Traypack) El Mexicano® Queso Panela for the Bruschetta Salad 1 pint cherry/grape tomatoes, sliced 1/2 white onion, chopped garlic, minced 7 basil leaves, chopped oregano leaves, fresh or dried for the Dressing 1/3 cup extra virgin olive oil juice of 1 lemon salt & black pepper to taste Preparation 1. In a…
Read MoreRequeson Ice Cream with Cajeta & Caramelized Peaches
Ingredients for the (Blender) Ice Cream 14 oz (1 tray pack) El Mexicano® Requeson 1 cup heavy whipping cream 2 tablespoons vanilla extract 3 tablespoons El Mexicano® Honey 1 tsp cinnamon powder or to taste Ingredients for the Caramelized Peaches* 1 large peach*, sliced 2 tablespoon ghee or butter 2 tablespoons brown sugar a dash of vanilla…
Read MoreCheesy Creamed Corn Bites
Ingredients 2 (15 oz) cans of El Mexicano® Whole Corn Kernels (Elote Entero), drained or 4-6 Corn on the cob, boiled El Mexicano® Crema Oaxaqueña El Mexicano® Queso Cotija, crumbled or grated Butter Juice of 1 lime Chili powder Salt to taste Mini Corn Tostaditas Preparation 1. Melt butter in a pan/skillet over medium-high heat. Add…
Read MoreBreaded Queso Fresco + Creamy Jalapeño Cilantro Sauce
Ingredients for the cheese 10oz El Mexicano® Queso Fresco Cremoso or Casero® 2 eggs, beaten 1 cup El Mexicano® Pan Molido Ingredients for the Creamy Jalapeño Sauce 1 cup of El Mexicano® Crema Mexicana 3 jalapeños + 1 teaspoon of vinegar of canned El Mexicano® Jalapeño Peppers* 1 handful of Cilantro 1/2 garlic clove 1/4 white…
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