Gourmet

Grilled Zucchini & Chayote Salad

A great savory and healthy simple side dish option. Ingredients: 2 Zucchinis, sliced 2 Chayotes, sliced 1/2 White Onion, sliced Extra Virgin Olive Oil Sea salt and black pepper to taste El Mexicano® Queso Cotija, grated Thyme, fresh Preparation: Preheat grill to medium heat for 5 minutes. Season the sliced chayote and zucchini lightly with…

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Chipotle Crema Dip

  Ingredients 16oz Crema Oaxaqueña El Mexicano® 1/3 cup Chipotles in adobo sauce El Mexicano® Preparation  Step 1: Add Crema Oaxaqueña and Chipotles into a food processor or high speed blender. Mix well until smooth and creamy. Step 2: Serve as a dipping sauce for chips and taquitos! For full how to recipe video click…

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Queso Fresco Entomatado

Ingredients: For the breaded Queso Fresco: 10oz El Mexicano® Queso Fresco Casero® or Cremoso 2 eggs, beaten 1 cup El Mexicano® Bread Crumbs (pan molido) For the tomato sauce/salsa: 12 Roma tomatoes 1 White onion, large 1-2 Garlic cloves Salt to taste  Dried oregano to taste Cooking/frying oil Preparation: Preparation for the breaded Queso Fresco: 1. Add oil to a frying pan/skillet…

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Stuffed Peppers with Longaniza & Oaxaca

  Ingredients 4 bell peppers, red, green and yellow 2 (10 oz packages) El Mexicano® Longaniza, casings removed 1 (10 oz) El Mexicano® Queso Oaxaca, shredded  4 yukon potatoes, cut into cubes 1/2 white onion, finely chopped cooking oil Preparation 1. Pre heat oven to 350 degrees F 2. Cut bell peppers down the center. Remove…

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Seared Queso Panela a la Bruschetta

  Ingredients 14oz (1 Traypack) El Mexicano® Queso Panela for the Bruschetta Salad 1 pint cherry/grape tomatoes, sliced 1/2 white onion, chopped garlic, minced 7 basil leaves, chopped oregano leaves, fresh or dried for the Dressing 1/3 cup extra virgin olive oil juice of 1 lemon salt & black pepper to taste Preparation 1. In a…

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Cinnamon-Sugar Cotija with Honey Balsamic roasted Grapes

  Ingredients for the cheese 1 (15oz)El Mexicano® CotijaCheese, sliced (thick enough to fry/sear on each side) Extra virgin olive oil 1 cup brown sugar 2 tbsp cinnamon powder Ingredients for the R0asted Grapes 2 cups grapes (green & red), sliced & whole 3-4 tbsps balsamic vinegar 2 tbspsEl Mexicano® Honey 2 rosemary sprigs Preparation…

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Requeson Ice Cream with Cajeta & Caramelized Peaches

  Ingredients for the (Blender) Ice Cream 14 oz (1 tray pack) El Mexicano® Requeson 1 cup heavy whipping cream 2 tablespoons vanilla extract 3 tablespoons El Mexicano® Honey 1 tsp cinnamon powder or to taste Ingredients for the Caramelized Peaches* 1 large peach*, sliced  2 tablespoon ghee or butter 2 tablespoons brown sugar a dash of vanilla…

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Breaded Queso Fresco + Creamy Jalapeño Cilantro Sauce

Ingredients for the cheese 10oz El Mexicano® Queso Fresco Cremoso or Casero® 2 eggs, beaten 1 cup El Mexicano® Pan Molido Ingredients for the Creamy Jalapeño Sauce 1 cup of El Mexicano® Crema Mexicana 3 jalapeños + 1 teaspoon of vinegar of canned El Mexicano® Jalapeño Peppers* 1 handful of Cilantro 1/2 garlic clove 1/4 white…

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Molletes de Nopal + Longaniza

  Ingredients 4 Cactus paddles, grilled 1 (20 oz) can El Mexicano® Refried Beans or Whole Pintos Beans, mashed 10 oz El Mexicano® Queso Oaxaca, shredded 10 oz (1 pack) El Mexicano® Longaniza, casing removed. Salsa Fresca Mexicana: chopped tomatoes, onions, serrano & cilantro with lime & salt Optional: El Mexicano® Cremas (Casera, Mexicana or…

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Grilled Chicken & Fruit Salad with Creamy Peach Dressing​

Preparation Time: 15 minutes / Grill: 10 minutes / Servings Per Recipe: 4 Ingredients 1 1/4 pounds boneless, skinless chicken breasts Nonstick cooking spray Kosher salt and ground black pepper, to taste 1 1/2 cups hulled and quartered strawberries 1/4 cup toasted sliced almonds 1 bottle (7 ounces) El Mexicano® Peach Drinkable Yogurt 1/2 cup El…

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