A great savory and healthy simple side dish option.
2 Zucchinis, sliced
2 Chayotes, sliced
1/2 White Onion, sliced
Extra Virgin Olive Oil
Sea salt and black pepper to taste
- Preheat grill to medium heat for 5 minutes. Season the sliced chayote and zucchini lightly with sea salt and black pepper on both sides. Drizzle with olive oil. Toss to coat evenly. When ready, place vegetables on the grill, spacing out evenly. Grill for a few minutes per side. Turn and rotate as needed. Do not overcook.
- Place vegetables on a serving platter. Add a nice, even layer of grated queso Cotija El Mexicano® and sprinkle with fresh thyme leaves. Serve and enjoy!
Video for Grilled Zucchini & Chayote Salad