Cheesy Longaniza Bean Dip

0

Loaded with great flavors, this easy to make dip is a great appetizer for game days or parties. 

Ingredients:

  • 10oz El Mexicano® Longaniza, Mexican cured sausage*
  • ½  Onion, medium, chopped
  • 1 Serrano pepper, diced
  • 1 pouch (15 oz) El Mexicano® Refried Pinto Beans
  • 10oz  El Mexicano® Oaxaca cheese, shredded
  • Tortilla chips

Preparation:

  1. Preheat oven to 375°F.
  2. Heat a skillet over medium heat 1-3 minutes until hot. Add onion and pepper to skillet; sauté for 1-2 minutes. Add in Longaniza; cook for about 5 minutes, breaking into crumbles using a wooden spatula. Remove and drain, if necessary.
  3. Add El Mexicano® Refried beans into skillet. Cook for about 2 minutes.
  4. Meanwhile, shred El Mexicano® Oaxaca cheese with a grater, set aside.
  5. Transfer refried beans into a baking dish, add a layer of Longaniza and cover with shredded Oaxaca cheese.
  6. Bake for 10-15 minutes or until cheese is melted and browned.
  7. Remove from oven. Serve hot with tortilla chips, enjoy!

*NOTE: Our El Mexicano® Cured Longaniza contains natural collagen casing. The casing does not need to be removed before cooking or grilling but if you prefer without you can remove prior to cooking.

 

 

 

Posted in Appetizers, Authentic, Gluten Free, Holidays, Sin categoría, Snacks

Leave a Comment