Cheesy Longaniza Bean Dip

Loaded with great flavors, this easy to make dip is a great appetizer for game days or parties. 


  • 10oz El Mexicano® Longaniza, Mexican cured sausage*
  • ½  Onion, medium, chopped
  • 1 Serrano pepper, diced
  • 1 pouch (15 oz) El Mexicano® Refried Pinto Beans
  • 10oz  El Mexicano® Oaxaca cheese, shredded
  • Tortilla chips


  1. Preheat oven to 375°F.
  2. Heat a skillet over medium heat 1-3 minutes until hot. Add onion and pepper to skillet; sauté for 1-2 minutes. Add in Longaniza; cook for about 5 minutes, breaking into crumbles using a wooden spatula. Remove and drain, if necessary.
  3. Add El Mexicano® Refried beans into skillet. Cook for about 2 minutes.
  4. Meanwhile, shred El Mexicano® Oaxaca cheese with a grater, set aside.
  5. Transfer refried beans into a baking dish, add a layer of Longaniza and cover with shredded Oaxaca cheese.
  6. Bake for 10-15 minutes or until cheese is melted and browned.
  7. Remove from oven. Serve hot with tortilla chips, enjoy!

*NOTE: Our El Mexicano® Cured Longaniza contains natural collagen casing. The casing does not need to be removed before cooking or grilling but if you prefer without you can remove prior to cooking.




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