Healthy
Authentic Nopalitos Salad
Ingredients: 1 can or jar (28oz) El Mexicano® Sliced Tender Cactus, drained 10 oz El Mexicano® Queso Fresco Casero®, cubed 2 Roma tomatoes, diced 1/2 White onion, diced 1 bunch fresh Cilantro, chopped 1 Serrano pepper, sliced Juice of 1 Lime ½ Sea salt (+more if needed) 2 tbsps. Extra virgin olive oil- optional…
Read MoreGrilled Zucchini & Chayote Salad
A great savory and healthy simple side dish option. Ingredients: 2 Zucchinis, sliced 2 Chayotes, sliced 1/2 White Onion, sliced Extra Virgin Olive Oil Sea salt and black pepper to taste El Mexicano® Queso Cotija, grated Thyme, fresh Preparation: Preheat grill to medium heat for 5 minutes. Season the sliced chayote and zucchini lightly with…
Read MoreYogurt Chia Pudding
Ingredients: 7oz Saborico® Yogurt Drink, flavor of choice 1/4 cup Chia seeds Preparation: Step 1: In a bowl or glass container, mix yogurt and chia seeds. Step 2: Seal tight and refrigerate over night. Step 3: Enjoy the next day with fresh fruit or your favorite toppings! Full recipe video : YOGURT CHIA PUDDING
Read MoreStrawberry Chocolate Yogurt Shake
Ingredients: 7oz Strawberry Saborico® Yogurt Drink 1 cup Almond milk 10 Strawberries, frozen 2 tbsps Sprouted rolled oats 2 tbsps Chocolate chunks/chips Chocolate syrup to taste Chocolate Creminieves Wafers El Mexicano® Preparation: Step 1: Add all ingredients into a blender and blend until desired consistency. Step 2: Rim glasses with chocolate syrup and crushed Creminieves…
Read MoreYogurt Oats Parfaits
Ingredients: 7oz Coconut or Piña Colada Saborico® Yogurt Drink 1/2 cup Sprouted rolled oats Pineapple, fresh Raisins Preparation: Step 1: Mix yogurt and oats in a jar or bowl. Step 2: Refrigerate overnight. Step 3: Serve with fresh pineapple and raisins. Enjoy for breakfast or as a snack. Full recipe video here: YOGURT OATS PARFAITS
Read MoreRequeson Taquitos
Ingredients 12 Corn Tortillas 1 – (14oz) tray Requeson El Mexicano® cooking oil for frying Preparation Step 1: Heat oil in a frying pan over medium-high heat. To make tortillas pliable, microwave for approx. 1 minute. Step 2: Fill each tortilla with desired amount of Requeson El Mexicano® cheese and roll into taquitos. Step…
Read MoreStuffed Peppers with Longaniza & Oaxaca
Ingredients 4 bell peppers, red, green and yellow 2 (10 oz packages) El Mexicano® Longaniza, casings removed 1 (10 oz) El Mexicano® Queso Oaxaca, shredded 4 yukon potatoes, cut into cubes 1/2 white onion, finely chopped cooking oil Preparation 1. Pre heat oven to 350 degrees F 2. Cut bell peppers down the center. Remove…
Read MoreSeared Queso Panela a la Bruschetta
Ingredients 14oz (1 Traypack) El Mexicano® Queso Panela for the Bruschetta Salad 1 pint cherry/grape tomatoes, sliced 1/2 white onion, chopped garlic, minced 7 basil leaves, chopped oregano leaves, fresh or dried for the Dressing 1/3 cup extra virgin olive oil juice of 1 lemon salt & black pepper to taste Preparation 1. In a…
Read MoreBreaded Queso Fresco + Creamy Jalapeño Cilantro Sauce
Ingredients for the cheese 10oz El Mexicano® Queso Fresco Cremoso or Casero® 2 eggs, beaten 1 cup El Mexicano® Pan Molido Ingredients for the Creamy Jalapeño Sauce 1 cup of El Mexicano® Crema Mexicana 3 jalapeños + 1 teaspoon of vinegar of canned El Mexicano® Jalapeño Peppers* 1 handful of Cilantro 1/2 garlic clove 1/4 white…
Read MoreMolletes de Nopal + Longaniza
Ingredients 4 Cactus paddles, grilled 1 (20 oz) can El Mexicano® Refried Beans or Whole Pintos Beans, mashed 10 oz El Mexicano® Queso Oaxaca, shredded 10 oz (1 pack) El Mexicano® Longaniza, casing removed. Salsa Fresca Mexicana: chopped tomatoes, onions, serrano & cilantro with lime & salt Optional: El Mexicano® Cremas (Casera, Mexicana or…
Read More