Healthy
Chili Lime Shrimp Quesadillas
Ingredients 1/4 pound of medium-small raw shrimp, peeled and deveined 1/4 tsp chili powder Pinch of salt and black pepper 1 tbsp of lime juice 2 1/2 tsps olive oil (divided) 1 tbsp chopped green onions 1 tbsp chopped nacho jalapeño peppers El Mexicano®️ 1 tbsp chopped fresh cilantro, plus more for garnish 2 medium-sized flour tortillas 2 cups mix of…
Read MoreGrilled Chicken & Fruit Salad with Creamy Peach Dressing
Preparation Time: 15 minutes / Grill: 10 minutes / Servings Per Recipe: 4 Ingredients 1 1/4 pounds boneless, skinless chicken breasts Nonstick cooking spray Kosher salt and ground black pepper, to taste 1 1/2 cups hulled and quartered strawberries 1/4 cup toasted sliced almonds 1 bottle (7 ounces) El Mexicano® Peach Drinkable Yogurt 1/2 cup El…
Read MoreMexican Street Corn Oven Baked Croquettes
Preparation Time: 25 minutes / Servings Per Recipe: 3 Ingredients (Croquettes) 2 cups corn, off the cob 1/2 cup El Mexicano® Oaxaca Cheese, shredded 1/2 cup El Mexicano® Queso Fresco Casero®, crumbled 1/2 cup El Mexicano® Bread Crumbs 2 eggs 3 jalapenos, seeded and diced 3 tbsps. cilantro, chopped 1 tsp. chili powder 1 tsp. lime juice 1 clove…
Read MoreLentil Soup with Queso Panela
Ingredients 1 lb El Mexicano® Lentils 3/4 oz El Mexicano® Cooked Ham, chopped (optional) 1 cup carrot, chopped 1 cup onion, finely diced 3 tbsps. butter 7 cups chicken, beef or vegetable broth 1/2 tsp. rosemary 1/2 tsp. thyme salt and black pepper to taste 1 (10oz) El Mexicano® Queso Panela, cubed 15oz El Mexicano® Crema…
Read MoreTurkey Spinach Salad with Grilled Jalapeño-Lime Dressing
(Serves 4 / Prep. time: 20 mins. plus marinating / Grill: 6 mins.) TURKEY SPINACH SALAD Ingredients 1 tbsp. extra virgin olive oil 1 tbsp. fresh lime juice 1/2 tsp. chili powder 1/4 tsp. salt 1/4 tsp. plus ground black pepper 1 package (about 1 1/4 pounds) turkey breast fillets 1 small jalapeño chile pepper 1…
Read MoreWalnut, Cranberry and Panela Salad
(4-6 servings / Prep. time: 10 mins.) Ingredients 1 (10oz) El Mexicano® Queso Panela, cubed fresh or grilled 4 Hearts of Romaine lettuce, cut into pieces 1/2 cup Dried cranberries 1 cup Green grapes, halved 2 tbsp. Extra Virgin Olive Oil 4 1/2 tsps. Balsamic vinegar or apple cider vinegar 1 tbsp. raw Honey, organic 1 1/2 tsps.…
Read MoreEl Mexicano® Requeson Dip
Ingredients 15 oz El Mexicano® Requeson 1 Bunch fresh cilantro, finely chopped 1 Serrano pepper, diced and seeds removed 1/4 White onion, finely chopped 2 tbsp Fresh chives, finely chopped 1 tbsp Extra virgin olive oil Fresh garlic or garlic powder to taste Sea salt & black pepper to taste 1 bag Tortilla chips, to serve Preparation Method 1. Place all…
Read MoreEl Mexicano® Creamy Cheesy Cauliflower
Ingredients 1 Head cauliflower, cut into small florets 3 tbsp. Butter, divided 1 cup Queso Oaxaca, shredded 1/4 cup Crema Mexicana 1/4 cup Milk (any milk of choice) Garlic powder, sea salt and black pepper to taste Preparation Method 1. Preheat the oven to 450 degrees F. Line a baking sheet with foil or parchment paper. 2. Melt…
Read MoreBreakfast Quesadillas
(Prep: 10 minutes / Cook: 10 minutes / Serves: 4) Ingredients 4 (8-inch) flour tortillas 1 cup shredded Queso Oaxaca El Mexicano® 4 large eggs 2 tablespoons unsalted butter 2 green onions, sliced 1/2 jalapeño pepper, diced 1/2 teaspoon ground cumin Sea salt and ground black pepper, to taste 1/2 cup salsa 1/4 cup Crema Mexicana El…
Read MorePapas a la Huancaina (Potatoes with a Creamy Chipotle Sauce)
(Prep: 20 minutes / Cook: 25 minutes / Serves: 4) Ingredients 4 medium Yukon gold potatoes, unpeeled 2 large eggs 3 cup El Mexicano® Crema Oaxaqueña 1 tablespoon fresh lemon juice 1 teaspoon adobo sauce (from canned El Mexicano® Chipotle chile peppers in adobo) 8 teaspoon garlic powder 4 large romaine lettuce leaves 1/2 cup crumbled Queso…
Read More