Healthy
Chicken Oscar
(4 servings / Prep. time: 25 mins. Bake) Ingredients 1/3 cup All-purpose flour (Gluten free) 1/2 teaspoon sea salt 1/8 teaspoon paprika 1/8 teaspoon white pepper 2 tablespoons olive oil 2 tablespoons butter 4 boneless, skinless chicken breasts (about 1. pounds) 2 garlic cloves, minced 6 ounces refrigerated or canned white and/ or lump crabmeat,…
Read MoreBlack Bean Soup
(6-8 servings / Prep. time: 10 mins.) Ingredients 2 tsps. Olive oil 1 Carrot, chopped ½ Jalapeño pepper, minced ½ Onion, finely chopped 4 Garlic cloves, minced 1 tbsp. dried Oregano 2 tsps. Chili powder 1½ tsps. ground Cumin ¾ tsp. ground Coriander 3 cans (15oz each) El Mexicano® Black Beans 1 can (14.5 ounces) Vegetable or low sodium Chicken broth 2 tbsps. fresh lime juice ½ tsp. crushed red pepper…
Read MoreSalmon & Queso Toast
(4-6 servings / Prep. time: 10 mins.) Ingredients 8 slices Whole wheat baguette 1 pk (10 oz) El Mexicano® Queso Casero® or Cremoso, crumbled 1 packet Smoked Salmon 1 Lemon 2 tbsps. Extra Virgin Olive Oil Sea salt and ground black pepper to taste Avocado and Cilantro for garnish Preparation Method 1. Prepare smoked salmon by…
Read MoreMexican Caprese Salad Stack
(2 servings / Prep. time: 5 mins.) Ingredients 2 Fresh tomatoes 1 pk (10 oz) El Mexicano® Queso Casero® 4 cups Fresh basil leaves, coarsely chopped (plus additional leaves for garnish) 3 tbsp. Balsamic vinaigrette, gluten-free 3/4 tsp. Sea salt 3/4 tsp. Freshly cracked black pepper Preparation Method 1. Slice tomatoes and El Mexicano® Queso Casero®…
Read MoreStrawberry Queso Casero® Guacamole
(4 servings / Prep. time: 10 mins.) Ingredients 3 Large Avocados 1 cup Queso Fresco Casero® El Mexicano®, crumbled 3/4 cup Strawberries, diced 1/3 cup Fresh Cilantro, chopped 1/3 cup Red onion, chopped 1 Serrano pepper, seeded and finely chopped 1 1/2 Lime, freshly squeezed juice Sea salt and freshly ground pepper, to taste Organic blue corn…
Read MoreEarthly Vegetable Salad with Strawberry Vinaigrette
(4-6 servings / Prep. time: 35 mins) Ingredients 1 bottle (7 oz) El Mexicano® Strawberry Drinkable Yogurt 4 Medium parsnips, peeled and each cut into 1/2” dices 2 Large beets, peeled and each cut into 1/2” dices 2 cups Kale, shredded 1 Medium orange 1/2 Ripe avocado, peeled and pitted 1/4 cup El Mexicano® Queso Fresco Casero®,…
Read MoreFresh Corn, Tomato & Queso Casero® Salad
(4 servings, Prep. time: 25 minutes) Ingredients 3 ears fresh corn, husks and silks removed 1 garlic clove, minced 3 tablespoons extra virgin olive oil 1 tablespoon + 1 teaspoon red wine vinegar ¼ teaspoon Dijon mustard ¼ teaspoon sea salt 1/8 teaspoon ground cayenne pepper 6 ounces El Mexicano® Queso Fresco Casero®, cut into…
Read MoreStrawberry Yogurt Paleta
Ingredients 1 (32oz) El Mexicano® Strawberry Drinkable Yogurt 2 cups granola Popsicle molds Preparation Method 1. Mix El Mexicano® Strawberry Drinkable Yogurt and fresh strawberries or fruit of choice. 2. Pour mixture into a popsicle mold and top off with your favorite granola. 3. Place in the freezer overnight or for at least 3-5 hours.…
Read MoreYogurt Chia Pudding
(Prep: 5 minutes / Serves: 1) Ingredients 1 7oz bottle Saborico® Drinkable Yogurt, strawberry or flavor of choice 3-4 tbsps Chia seeds Toppings Fresh mint, banana, berries, pomegranate seeds or fruit of your choice. Preparation Method 1. In a glass jar or sealed tight container, add all the ingredients and stir well. 2. Allow the…
Read MoreMixed Berry & Yogurt Paletas
(Prep: 5 minutes / Yield: 4-6 pops) Ingredients 3 cups cup plain low-fat blended Yogurt El Mexicano® 2 cups fresh or frozen berries of choice (blueberries, strawberries and/or raspberries) Pure agave, honey, or sweetener of choice to taste Optional: 1/4 tsp pure vanilla extract. Non-dairy option: substitute yogurt for our delicious and refreshing Agua de Coco…
Read More