Breakfast – EL MEXICANO

Yogurt Chia Pudding

Ingredients: 7oz Saborico® Yogurt Drink, flavor of choice 1/4 cup Chia seeds Preparation: Step 1: In a bowl or glass container, mix yogurt and chia seeds. Step 2: Seal tight and refrigerate over night. Step 3: Enjoy the next day with fresh fruit or your favorite toppings! Full recipe video : YOGURT CHIA PUDDING

Strawberry Chocolate Yogurt Shake

Ingredients: 7oz Strawberry Saborico® Yogurt Drink 1 cup Almond milk 10 Strawberries, frozen 2 tbsps Sprouted rolled oats 2 tbsps Chocolate chunks/chips Chocolate syrup to taste Chocolate Creminieves Wafers El Mexicano® Preparation: Step 1: Add all ingredients into a blender and blend until desired consistency. Step 2: Rim glasses with chocolate syrup and crushed Creminieves…

Yogurt Oats Parfaits

Ingredients: 7oz Coconut or Piña Colada Saborico® Yogurt Drink 1/2 cup Sprouted rolled oats Pineapple, fresh Raisins Preparation: Step 1: Mix yogurt and oats in a jar or bowl. Step 2: Refrigerate overnight. Step 3: Serve with fresh pineapple and raisins. Enjoy for breakfast or as a snack. Full recipe video here: YOGURT OATS PARFAITS

Stuffed Peppers with Longaniza & Oaxaca

Ingredients 4 bell peppers, red, green and yellow 2 (10 oz packages) El Mexicano® Longaniza, casings removed 1 (10 oz) El Mexicano® Queso Oaxaca, shredded 4 yukon potatoes, cut into cubes 1/2 white onion, finely chopped cooking oil Preparation 1. Pre heat oven to 350 degrees F 2. Cut bell peppers down the center. Remove…

Molletes de Nopal + Longaniza

Ingredients 4 Cactus paddles, grilled 1 (20 oz) can El Mexicano® Refried Beans or Whole Pintos Beans, mashed 10 oz El Mexicano® Queso Oaxaca, shredded 10 oz (1 pack) El Mexicano® Longaniza, casing removed. Salsa Fresca Mexicana: chopped tomatoes, onions, serrano & cilantro with lime & salt Optional: El Mexicano® Cremas (Casera, Mexicana or…

Entomatadas El Mexicano®

SERVES 4 Ingredients 12 Roma tomatoes 1 White onion, large 1 Garlic clove Salt to taste Dried oregano to taste 10-14oz El Mexicano® Queso Fresco Casero® El Mexicano® Crema Mexicana or Crema Oaxaqueña Corn tortillas 1 head of Romaine lettuce, chopped Red radish, sliced Optional: 1 serrano or jalapeño pepper to add spice Preparation 1. Place…

Mexican Molletes with Longaniza

Ingredients 4 Bolillos (Mexican rolls), sliced in ½ lengthwise 3 cups El Mexicano® Refried Beans 1 package (10oz) El Mexicano® Longaniza, cooked 1 package (10oz) El Mexicano® Oaxaca cheese, shredded 4oz El Mexicano® Crema Mexicana 2 tbps. Butter Preparation Method 1. Preheat over to 375 degrees F 2. Heat a large pan over medium heat. Spread…

Chorizo & Eggs

(Serves: 4) Ingredients 8 large eggs 1 package (9 oz) Beef or Pork Chorizo El Mexicano® butter or cooking oil Preparation Method 1. Cook chorizo of your choice until almost cooked through. While the chorizo is cooking, beat the eggs together. Add the eggs to the chorizo and continue to cook, stirring and scrambling occasionally until…

Breakfast Quesadillas

(Prep: 10 minutes / Cook: 10 minutes / Serves: 4) Ingredients 4 (8-inch) flour tortillas 1 cup shredded Queso Oaxaca El Mexicano® 4 large eggs 2 tablespoons unsalted butter 2 green onions, sliced 1/2 jalapeño pepper, diced 1/2 teaspoon ground cumin Sea salt and ground black pepper, to taste 1/2 cup salsa 1/4 cup Crema Mexicana El…

Huevos Caseros

(2 servings / Prep. time: 10 mins. / Bake-Cook time: 20 mins.) Ingredients 9 oz Pork Chorizo El Mexicano®, casing removed 1/2 small Onion, finely chopped 1 can (15 oz) fire-roasted diced Tomatoes, undrained 1/4 cup Nacho Sliced Jalapeños El Mexicano® 4 (6-inch) Corn tortillas 1 tsp. Olive oil 4 Large eggs 1/2 cup Queso Fresco Casero El Mexicano®, crumbled 2 tbsp. fresh Cilantro leaves, coarsely chopped…