Brunch – EL MEXICANO

Stuffed Peppers with Longaniza & Oaxaca

Ingredients 4 bell peppers, red, green and yellow 2 (10 oz packages) El Mexicano® Longaniza, casings removed 1 (10 oz) El Mexicano® Queso Oaxaca, shredded 4 yukon potatoes, cut into cubes 1/2 white onion, finely chopped cooking oil Preparation 1. Pre heat oven to 350 degrees F 2. Cut bell peppers down the center. Remove…

Molletes de Nopal + Longaniza

Ingredients 4 Cactus paddles, grilled 1 (20 oz) can El Mexicano® Refried Beans or Whole Pintos Beans, mashed 10 oz El Mexicano® Queso Oaxaca, shredded 10 oz (1 pack) El Mexicano® Longaniza, casing removed. Salsa Fresca Mexicana: chopped tomatoes, onions, serrano & cilantro with lime & salt Optional: El Mexicano® Cremas (Casera, Mexicana or…

Entomatadas El Mexicano®

SERVES 4 Ingredients 12 Roma tomatoes 1 White onion, large 1 Garlic clove Salt to taste Dried oregano to taste 10-14oz El Mexicano® Queso Fresco Casero® El Mexicano® Crema Mexicana or Crema Oaxaqueña Corn tortillas 1 head of Romaine lettuce, chopped Red radish, sliced Optional: 1 serrano or jalapeño pepper to add spice Preparation 1. Place…

Mexican Molletes with Longaniza

Ingredients 4 Bolillos (Mexican rolls), sliced in ½ lengthwise 3 cups El Mexicano® Refried Beans 1 package (10oz) El Mexicano® Longaniza, cooked 1 package (10oz) El Mexicano® Oaxaca cheese, shredded 4oz El Mexicano® Crema Mexicana 2 tbps. Butter Preparation Method 1. Preheat over to 375 degrees F 2. Heat a large pan over medium heat. Spread…

Chorizo & Eggs

(Serves: 4) Ingredients 8 large eggs 1 package (9 oz) Beef or Pork Chorizo El Mexicano® butter or cooking oil Preparation Method 1. Cook chorizo of your choice until almost cooked through. While the chorizo is cooking, beat the eggs together. Add the eggs to the chorizo and continue to cook, stirring and scrambling occasionally until…

Breakfast Quesadillas

(Prep: 10 minutes / Cook: 10 minutes / Serves: 4) Ingredients 4 (8-inch) flour tortillas 1 cup shredded Queso Oaxaca El Mexicano® 4 large eggs 2 tablespoons unsalted butter 2 green onions, sliced 1/2 jalapeño pepper, diced 1/2 teaspoon ground cumin Sea salt and ground black pepper, to taste 1/2 cup salsa 1/4 cup Crema Mexicana El…

Huevos Caseros

(2 servings / Prep. time: 10 mins. / Bake-Cook time: 20 mins.) Ingredients 9 oz Pork Chorizo El Mexicano®, casing removed 1/2 small Onion, finely chopped 1 can (15 oz) fire-roasted diced Tomatoes, undrained 1/4 cup Nacho Sliced Jalapeños El Mexicano® 4 (6-inch) Corn tortillas 1 tsp. Olive oil 4 Large eggs 1/2 cup Queso Fresco Casero El Mexicano®, crumbled 2 tbsp. fresh Cilantro leaves, coarsely chopped…

Salmon & Queso Toast

(4-6 servings / Prep. time: 10 mins.) Ingredients 8 slices Whole wheat baguette 1 pk (10 oz) El Mexicano® Queso Casero® or Cremoso, crumbled 1 packet Smoked Salmon 1 Lemon 2 tbsps. Extra Virgin Olive Oil Sea salt and ground black pepper to taste Avocado and Cilantro for garnish Preparation Method 1. Prepare smoked salmon by…

El Mexicano® Breakfast Burritos

(4-6 Servings / Prep. time: 20 mins) Ingredients 6 large flour Tortillas 2 Large russet, potatoes, peeled and diced 8 Eggs, beaten 5 oz El Mexicano® Beef Chorizo; casings removed 1/2 cup El Mexicano® Queso Oaxaca, shredded 1/4 cup El Mexicano® Queso Fresco, crumbled Cooking oil Salt and fresh ground black pepper Preparation Method 1. Heat a large…

Yogurt Chia Pudding

(Prep: 5 minutes / Serves: 1) Ingredients 1 7oz bottle Saborico® Drinkable Yogurt, strawberry or flavor of choice 3-4 tbsps Chia seeds Toppings Fresh mint, banana, berries, pomegranate seeds or fruit of your choice. Preparation Method 1. In a glass jar or sealed tight container, add all the ingredients and stir well. 2. Allow the…