Sin categoría – EL MEXICANO

Cheesy Longaniza Bean Dip

Loaded with great flavors, this easy to make dip is a great appetizer for game days or parties. Ingredients: 10oz El Mexicano® Longaniza, Mexican cured sausage* ½ Onion, medium, chopped 1 Serrano pepper, diced 1 pouch (15 oz) El Mexicano® Refried Pinto Beans 10oz El Mexicano® Oaxaca cheese, shredded Tortilla chips Preparation: Preheat oven to 375°F.…

Baked Sweet Potato

Ingredients: 4 Sweet Potatoes Extra Virgin Olive Oil 16oz Crema Oaxaqueña 10oz Cotija cheese, grated Salt and pepper to taste parsley for garnish Preparation: Pre-heat oven to 400 degrees F. Rinse and scrub potatoes to remove any excess dirt and poke holes all over potatoes using a fork. Place potatoes on a large…

Pecan Smoothie Oats

Ingredients: 7oz El Mexicano® Pecan Smoothie 1/2 cup Sprouted Rolled Oats Grapes Pecans, chopped Cinnamon powder Natural Honey, El Mexicano® Preparation: Step 1: Mix sprouted rolled oats with Pecan smoothie in a jar or bowl. Step 2: Refrigerate overnight. Step 3: Serve with grapes, pecans, cinnamon powder and honey to taste. Enjoy for breakfast or…

Chocolate Yogurt Fruit Dip

Ingredients: 7oz Saborico® Strawberry Yogurt drink Chocolate syrup, to taste Preparation: Step 1: Mix a Strawberry Saborico® yogurt bottle and chocolate syrup to taste. Step 2: Refrigerate for at least 10-15 minutes. Step 3: Enjoy with your favorite fresh fruit. For full video click here: Chocolate Yogurt Dip

Grilled Zucchini & Chayote Salad

A great savory and healthy simple side dish option. Ingredients: 2 Zucchinis, sliced 2 Chayotes, sliced 1/2 White Onion, sliced Extra Virgin Olive Oil Sea salt and black pepper to taste El Mexicano® Queso Cotija, grated Thyme, fresh Preparation: Preheat grill to medium heat for 5 minutes. Season the sliced chayote and zucchini lightly with…

Cinnamon-Sugar Cotija with Honey Balsamic roasted Grapes

Ingredients for the cheese 1 (15oz)El Mexicano® CotijaCheese, sliced (thick enough to fry/sear on each side) Extra virgin olive oil 1 cup brown sugar 2 tbsp cinnamon powder Ingredients for the R0asted Grapes 2 cups grapes (green & red), sliced & whole 3-4 tbsps balsamic vinegar 2 tbspsEl Mexicano® Honey 2 rosemary sprigs Preparation…

Entomatadas El Mexicano®

SERVES 4 Ingredients 12 Roma tomatoes 1 White onion, large 1 Garlic clove Salt to taste Dried oregano to taste 10-14oz El Mexicano® Queso Fresco Casero® El Mexicano® Crema Mexicana or Crema Oaxaqueña Corn tortillas 1 head of Romaine lettuce, chopped Red radish, sliced Optional: 1 serrano or jalapeño pepper to add spice Preparation 1. Place…

Cheese Tamales with Crema

(Serves 8-10 / 30 tamales) Ingredients 6 poblano peppers 2 lbs fresh masa dough OR 3 cups masa harina mixed with 2 cups water or chicken stock and allowed to rest covered for 15 minutes 1/2 lb lard or vegetable shortening, room temperature 2 teaspoon baking powder 2 teaspoon salt 1 cup chicken stock 1 lb…

Loaded Potato Skins with Chorizo

(Serves: 4-6) Ingredients 3 extra large Russet Potatoes 5 oz Queso Oaxaca El Mexicano®, shredded 9 oz Pork or Beef Chorizo El Mexicano® 1 cup Crema Oaxaqueña or Mexicana El Mexicano® Chives, finely chopped 1/2 Jalapeño, sliced thin 1/2 Tomato, diced 1/2 Avocado, diced Preparation Method 1. Bake the potatoes, with the skin on, until…