(4-6 servings / Prep. time: 10 mins.)
8 slices Whole wheat baguette
1 pk (10 oz) El Mexicano® Queso Casero® or Cremoso, crumbled
1 packet Smoked Salmon
2 tbsps. Extra Virgin Olive Oil
Sea salt and ground black pepper to taste
Avocado and Cilantro for garnish
1. Prepare smoked salmon by placing salmon on a plate and squeezing lemon juice on top. Drizzle olive oil and season with salt and pepper to taste. Allow salmon to marinate for at least 5 minutes.
2. In a bowl, crumble Queso Casero® or Cremoso and set aside. Place the whole wheat baguette slices into a toaster and toast enough to get a soft crisp. Remove and layer marinated smoked salmon on top followed by crumbled queso. Repeat until all baguette slices are prepared. Garnish with cilantro leaves and avocado… enjoy!