14oz (1 Traypack) El Mexicano® Queso Panela
for the Bruschetta Salad
1 pint cherry/grape tomatoes, sliced
1/2 white onion, chopped
7 basil leaves, chopped
oregano leaves, fresh or dried
for the Dressing
1/3 cup extra virgin olive oil
juice of 1 lemon
salt & black pepper to taste
1. In a bowl, whisk together dressing ingredients. Toss with fresh bruschetta salad ingredients. Set aside.
2. Place Panela cheese on a slightly oiled non-stick flat pan or skillet. Sear on each side until golden brown.
3. Serve seared Panela cheese on a platter and top with bruschetta salad. Cut into pieces to share. Enjoy!
Click here to see full recipe video: Seared Queso Panela a la Bruschetta