Ingredients for the (Blender) Ice Cream
14 oz (1 tray pack) El Mexicano® Requeson
1 cup heavy whipping cream
2 tablespoons vanilla extract
3 tablespoons El Mexicano® Honey
1 tsp cinnamon powder or to taste
Ingredients for the Caramelized Peaches*
1 large peach*, sliced
2 tablespoon ghee or butter
2 tablespoons brown sugar
a dash of vanilla extract
El Mexicano® Cajeta for topping
Preparation for the Ice Cream
1. Add all ingredients into a blender and blend until smooth.
2. Transfer to an airtight container and freeze for about 4-6 hours or until firm.
Preparation for the Caramelized Peaches
1. Heat a pan/skillet over medium-high heat. Melt ghee/butter and brown sugar. Add vanilla extract, chopped pecans and peach wedges and cook. Stirring occasionally, until caramelized, about 5 minutes.
2. Serve immediately with El Mexicano® Requeson ice cream, Cajeta drizzles and cinnamon powder sprinkled on top.
*Note: This recipe can also be prepared with caramelized apples. Simply substitute the peach for your choice of apple. We recommend honey crisp apples 😉
Click here to see full recipe video: Requeson Ice Cream with Cajeta & Caramelized Peaches