1 (14oz ) tray Requeson El Mexicano®
1 (10oz) Longaniza, El Mexicano®, cooked and casings removed
1 cup Crema Oaxaqueña El Mexicano®
4 Whole Jalapeños El Mexicano®, chopped
1 can (15oz) Whole Kernel Corn El Mexicano®
1/3 cup Cilantro, chopped
1/8 tsp Cumin
1/8 tsp black pepper
Salt to taste
Step 1: Heat a pan over medium-high heat. Add in the Longaniza, casings removed, and cook. Break apart into small chunks with a spatula. Set aside.
Step 2: Add all ingredients into a bowl and mix well until all flavors are fully incorporated.
Step 3: Transfer to a bowl and enjoy as a dip with chips or as a filling for tacos and or sandwiches.
For full how to video click here: SUPER DIP