Enchiladas El Mexicano® Style

(4-6 servings)


12 corn tortillas, warmed

1 (10oz) Queso Fresco Casero® El Mexicano® ,crumbled

1 (28 oz) can Red Enchilada Sauce El Mexicano®

1 cup Crema Mexicana El Mexicano®

1 cup white onion, chopped

2 cups romaine lettuce, chopped

4 radishes, sliced

grapeseed oil or cooking oil, for frying

Preparation Method

1. Heat the corn tortillas on low heat just enough to soften.

2. In a sauce pan, heat the El Mexicano® Red Enchilada Sauce according to instructions on product label.

3. Submerge one tortilla at a time in the enchilada sauce until thoroughly coated.

4. Transfer tortilla onto a plate or flat surface, fill the middle with the fresh crumbled Queso Fresco Casero® and chopped white onion, roll up and place folded down onto a warm serving platter. Repeat the same process with the remaining tortillas.

5. To serve, top with the chopped lettuce, sliced radish, more crumbled Queso Fresco Casero® and Crema Mexicana El Mexicano®, enjoy!