Vegetarian Mexican Molletes

(4 servings)

Ingredients

4 Bolillo rolls, sliced in ½ lengthwise

20oz (1 can) El Mexicano® Refried Beans

12oz El Mexicano® Oaxaca, Menonita or Monterey Cheese, shredded

8oz El Mexicano® Crema Mexicana o Crema Oaxaqueña

Preparation Method

1. Preheat oven to 350 degrees F.

2. Place sliced rolls flat-side up on baking sheet. Spread refried beans evenly on the flat sides. Top with your choice of El Mexicano® melting cheese to cover.

3. Bake 8-10 minutes or until cheese is melted, bubbly and starting to brown.

4. Serve warm with a side of fresh El Mexicano® Crema Mexicana o Oaxaqueña and enjoy!

Posted in Lent Season, Traditional