Dinner

Lentil Soup with Queso Panela

Ingredients 1 lb El Mexicano® Lentils 3/4 oz El Mexicano® Cooked Ham, chopped (optional) 1 cup carrot, chopped 1 cup onion, finely diced 3 tbsps. butter 7 cups chicken, beef or vegetable broth 1/2 tsp. rosemary 1/2 tsp. thyme salt and black pepper to taste 1 (10oz) El Mexicano® Queso Panela, cubed 15oz El Mexicano® Crema…

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El Mexicano® Creamy Cheesy Cauliflower

Ingredients 1 Head cauliflower, cut into small florets 3 tbsp. Butter, divided 1 cup Queso Oaxaca, shredded 1/4 cup Crema Mexicana 1/4 cup Milk (any milk of choice) Garlic powder, sea salt and black pepper to taste Preparation Method 1. Preheat the oven to 450 degrees F. Line a baking sheet with foil or parchment paper. 2. Melt…

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Homemade Mexican Lasagna

(Prep: 30 minutes / Cook/Bake: 2 hours 55 minutes / Serves: 16) Ingredients Sauce 1 tbsp. Olive oil 2 Celery stalks, diced 1 medium Yellow onion, diced 3 Garlic cloves, minced 1 1/2 lbs. Ground beef 2 Bay leaves 2 cans diced Tomatoes, undrained 2 cans El Mexicano® Tomato paste 1 1/2 tbsps. granulated Sugar…

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Mexican Caprese Salad Stack

(2 servings / Prep. time: 5 mins.) Ingredients 2 Fresh tomatoes 1 pk (10 oz) El Mexicano® Queso Casero® 4 cups Fresh basil leaves, coarsely chopped (plus additional leaves for garnish) 3 tbsp. Balsamic vinaigrette, gluten-free 3/4 tsp. Sea salt 3/4 tsp. Freshly cracked black pepper Preparation Method 1. Slice tomatoes and El Mexicano® Queso Casero®…

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