Lent Season
Fresh Corn, Tomato & Queso Casero® Salad
(4 servings, Prep. time: 25 minutes) Ingredients 3 ears fresh corn, husks and silks removed 1 garlic clove, minced 3 tablespoons extra virgin olive oil 1 tablespoon + 1 teaspoon red wine vinegar ¼ teaspoon Dijon mustard ¼ teaspoon sea salt 1/8 teaspoon ground cayenne pepper 6 ounces El Mexicano® Queso Fresco Casero®, cut into…
Read MoreStrawberry Yogurt Paleta
Ingredients 1 (32oz) El Mexicano® Strawberry Drinkable Yogurt 2 cups granola Popsicle molds Preparation Method 1. Mix El Mexicano® Strawberry Drinkable Yogurt and fresh strawberries or fruit of choice. 2. Pour mixture into a popsicle mold and top off with your favorite granola. 3. Place in the freezer overnight or for at least 3-5 hours.…
Read MoreYogurt Chia Pudding
(Prep: 5 minutes / Serves: 1) Ingredients 1 7oz bottle Saborico® Drinkable Yogurt, strawberry or flavor of choice 3-4 tbsps Chia seeds Toppings Fresh mint, banana, berries, pomegranate seeds or fruit of your choice. Preparation Method 1. In a glass jar or sealed tight container, add all the ingredients and stir well. 2. Allow the…
Read MoreMixed Berry & Yogurt Paletas
(Prep: 5 minutes / Yield: 4-6 pops) Ingredients 3 cups cup plain low-fat blended Yogurt El Mexicano® 2 cups fresh or frozen berries of choice (blueberries, strawberries and/or raspberries) Pure agave, honey, or sweetener of choice to taste Optional: 1/4 tsp pure vanilla extract. Non-dairy option: substitute yogurt for our delicious and refreshing Agua de Coco…
Read MoreFresh Fruit Yogurt & Granola Paletas
Ingredients El Mexicano® Drinkable Yogurt: Strawberry, Piña Colada, and Mango Flavors Popsicle molds Granola Preparation Method 1. Pour drinkable yogurt of choice into popsicle molds until a little less than 3/4 full. 2. Fill the remaining space with granola and insert the popsicle stick base. 3. Freeze at least 3 hours. Variation: Fill the popsicle molds…
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