webmin02mex – Page 4

Walnut, Cranberry and Panela Salad

(4-6 servings / Prep. time: 10 mins.) Ingredients 1 (10oz) El Mexicano® Queso Panela, cubed fresh or grilled 4 Hearts of Romaine lettuce, cut into pieces 1/2 cup Dried cranberries 1 cup Green grapes, halved 2 tbsp. Extra Virgin Olive Oil 4 1/2 tsps. Balsamic vinegar or apple cider vinegar 1 tbsp. raw Honey, organic 1 1/2 tsps.…

El Mexicano® Requeson Dip

Ingredients 15 oz El Mexicano® Requeson 1 Bunch fresh cilantro, finely chopped 1 Serrano pepper, diced and seeds removed 1/4 White onion, finely chopped 2 tbsp Fresh chives, finely chopped 1 tbsp Extra virgin olive oil Fresh garlic or garlic powder to taste Sea salt & black pepper to taste 1 bag Tortilla chips, to serve Preparation Method 1. Place all…

Enchiladas El Mexicano® Style

(4-6 servings) Ingredients 12 corn tortillas, warmed 1 (10oz) Queso Fresco Casero® El Mexicano® ,crumbled 1 (28 oz) can Red Enchilada Sauce El Mexicano® 1 cup Crema Mexicana El Mexicano® 1 cup white onion, chopped 2 cups romaine lettuce, chopped 4 radishes, sliced grapeseed oil or cooking oil, for frying Preparation Method 1. Heat the corn…

Crispy Cheesy Potato Tacos

(4 servings) Ingredients 10 Corn tortillas 2 Large Potatoes 1/4 cup White Onion, finely chopped 1 pack (10oz) El Mexicano® Queso Oaxaca or Queso Monterey, shredded Sea salt and fresh ground pepper to taste Grapeseed oil or cooking oil, for frying Garnishes 2 cups Iceberg lettuce, finely shredded 1/2 cup Roma Tomatoes, diced 1/2 Avocado, Sliced 1/4…

El Mexicano® Creamy Cheesy Cauliflower

Ingredients 1 Head cauliflower, cut into small florets 3 tbsp. Butter, divided 1 cup Queso Oaxaca, shredded 1/4 cup Crema Mexicana 1/4 cup Milk (any milk of choice) Garlic powder, sea salt and black pepper to taste Preparation Method 1. Preheat the oven to 450 degrees F. Line a baking sheet with foil or parchment paper. 2. Melt…

Homemade Mexican Lasagna

(Prep: 30 minutes / Cook/Bake: 2 hours 55 minutes / Serves: 16) Ingredients Sauce 1 tbsp. Olive oil 2 Celery stalks, diced 1 medium Yellow onion, diced 3 Garlic cloves, minced 1 1/2 lbs. Ground beef 2 Bay leaves 2 cans diced Tomatoes, undrained 2 cans El Mexicano® Tomato paste 1 1/2 tbsps. granulated Sugar…

Loaded Potato Skins with Chorizo

(Serves: 4-6) Ingredients 3 extra large Russet Potatoes 5 oz Queso Oaxaca El Mexicano®, shredded 9 oz Pork or Beef Chorizo El Mexicano® 1 cup Crema Oaxaqueña or Mexicana El Mexicano® Chives, finely chopped 1/2 Jalapeño, sliced thin 1/2 Tomato, diced 1/2 Avocado, diced Preparation Method 1. Bake the potatoes, with the skin on, until…

Chorizo & Eggs

(Serves: 4) Ingredients 8 large eggs 1 package (9 oz) Beef or Pork Chorizo El Mexicano® butter or cooking oil Preparation Method 1. Cook chorizo of your choice until almost cooked through. While the chorizo is cooking, beat the eggs together. Add the eggs to the chorizo and continue to cook, stirring and scrambling occasionally until…

Breakfast Quesadillas

(Prep: 10 minutes / Cook: 10 minutes / Serves: 4) Ingredients 4 (8-inch) flour tortillas 1 cup shredded Queso Oaxaca El Mexicano® 4 large eggs 2 tablespoons unsalted butter 2 green onions, sliced 1/2 jalapeño pepper, diced 1/2 teaspoon ground cumin Sea salt and ground black pepper, to taste 1/2 cup salsa 1/4 cup Crema Mexicana El…

Papas a la Huancaina (Potatoes with a Creamy Chipotle Sauce)

(Prep: 20 minutes / Cook: 25 minutes / Serves: 4) Ingredients 4 medium Yukon gold potatoes, unpeeled 2 large eggs 3 cup El Mexicano® Crema Oaxaqueña 1 tablespoon fresh lemon juice 1 teaspoon adobo sauce (from canned El Mexicano® Chipotle chile peppers in adobo) 8 teaspoon garlic powder 4 large romaine lettuce leaves 1/2 cup crumbled Queso…