Lunch
Entomatadas El Mexicano®
SERVES 4 Ingredients 12 Roma tomatoes 1 White onion, large 1 Garlic clove Salt to taste Dried oregano to taste 10-14oz El Mexicano® Queso Fresco Casero® El Mexicano® Crema Mexicana or Crema Oaxaqueña Corn tortillas 1 head of Romaine lettuce, chopped Red radish, sliced Optional: 1 serrano or jalapeño pepper to add spice Preparation 1. Place…
Read MoreChili Lime Shrimp Quesadillas
Ingredients 1/4 pound of medium-small raw shrimp, peeled and deveined 1/4 tsp chili powder Pinch of salt and black pepper 1 tbsp of lime juice 2 1/2 tsps olive oil (divided) 1 tbsp chopped green onions 1 tbsp chopped nacho jalapeño peppers El Mexicano®️ 1 tbsp chopped fresh cilantro, plus more for garnish 2 medium-sized flour tortillas 2 cups mix of…
Read MoreGrilled Chicken & Fruit Salad with Creamy Peach Dressing
Preparation Time: 15 minutes / Grill: 10 minutes / Servings Per Recipe: 4 Ingredients 1 1/4 pounds boneless, skinless chicken breasts Nonstick cooking spray Kosher salt and ground black pepper, to taste 1 1/2 cups hulled and quartered strawberries 1/4 cup toasted sliced almonds 1 bottle (7 ounces) El Mexicano® Peach Drinkable Yogurt 1/2 cup El…
Read MoreLentil Soup with Queso Panela
Ingredients 1 lb El Mexicano® Lentils 3/4 oz El Mexicano® Cooked Ham, chopped (optional) 1 cup carrot, chopped 1 cup onion, finely diced 3 tbsps. butter 7 cups chicken, beef or vegetable broth 1/2 tsp. rosemary 1/2 tsp. thyme salt and black pepper to taste 1 (10oz) El Mexicano® Queso Panela, cubed 15oz El Mexicano® Crema…
Read MoreTurkey Spinach Salad with Grilled Jalapeño-Lime Dressing
(Serves 4 / Prep. time: 20 mins. plus marinating / Grill: 6 mins.) TURKEY SPINACH SALAD Ingredients 1 tbsp. extra virgin olive oil 1 tbsp. fresh lime juice 1/2 tsp. chili powder 1/4 tsp. salt 1/4 tsp. plus ground black pepper 1 package (about 1 1/4 pounds) turkey breast fillets 1 small jalapeño chile pepper 1…
Read MoreEl Mexicano® Creamy Cheesy Cauliflower
Ingredients 1 Head cauliflower, cut into small florets 3 tbsp. Butter, divided 1 cup Queso Oaxaca, shredded 1/4 cup Crema Mexicana 1/4 cup Milk (any milk of choice) Garlic powder, sea salt and black pepper to taste Preparation Method 1. Preheat the oven to 450 degrees F. Line a baking sheet with foil or parchment paper. 2. Melt…
Read MoreHomemade Mexican Lasagna
(Prep: 30 minutes / Cook/Bake: 2 hours 55 minutes / Serves: 16) Ingredients Sauce 1 tbsp. Olive oil 2 Celery stalks, diced 1 medium Yellow onion, diced 3 Garlic cloves, minced 1 1/2 lbs. Ground beef 2 Bay leaves 2 cans diced Tomatoes, undrained 2 cans El Mexicano® Tomato paste 1 1/2 tbsps. granulated Sugar…
Read MoreLoaded Potato Skins with Chorizo
(Serves: 4-6) Ingredients 3 extra large Russet Potatoes 5 oz Queso Oaxaca El Mexicano®, shredded 9 oz Pork or Beef Chorizo El Mexicano® 1 cup Crema Oaxaqueña or Mexicana El Mexicano® Chives, finely chopped 1/2 Jalapeño, sliced thin 1/2 Tomato, diced 1/2 Avocado, diced Preparation Method 1. Bake the potatoes, with the skin on, until…
Read MoreMexican Caprese Salad Stack
(2 servings / Prep. time: 5 mins.) Ingredients 2 Fresh tomatoes 1 pk (10 oz) El Mexicano® Queso Casero® 4 cups Fresh basil leaves, coarsely chopped (plus additional leaves for garnish) 3 tbsp. Balsamic vinaigrette, gluten-free 3/4 tsp. Sea salt 3/4 tsp. Freshly cracked black pepper Preparation Method 1. Slice tomatoes and El Mexicano® Queso Casero®…
Read MoreFresh Corn, Tomato & Queso Casero® Salad
(4 servings, Prep. time: 25 minutes) Ingredients 3 ears fresh corn, husks and silks removed 1 garlic clove, minced 3 tablespoons extra virgin olive oil 1 tablespoon + 1 teaspoon red wine vinegar ¼ teaspoon Dijon mustard ¼ teaspoon sea salt 1/8 teaspoon ground cayenne pepper 6 ounces El Mexicano® Queso Fresco Casero®, cut into…
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