Gluten Free
Lentil Soup with Queso Panela
Ingredients 1 lb El Mexicano® Lentils 3/4 oz El Mexicano® Cooked Ham, chopped (optional) 1 cup carrot, chopped 1 cup onion, finely diced 3 tbsps. butter 7 cups chicken, beef or vegetable broth 1/2 tsp. rosemary 1/2 tsp. thyme salt and black pepper to taste 1 (10oz) El Mexicano® Queso Panela, cubed 15oz El Mexicano® Crema…
Read MoreTurkey Spinach Salad with Grilled Jalapeño-Lime Dressing
(Serves 4 / Prep. time: 20 mins. plus marinating / Grill: 6 mins.) TURKEY SPINACH SALAD Ingredients 1 tbsp. extra virgin olive oil 1 tbsp. fresh lime juice 1/2 tsp. chili powder 1/4 tsp. salt 1/4 tsp. plus ground black pepper 1 package (about 1 1/4 pounds) turkey breast fillets 1 small jalapeño chile pepper 1…
Read MoreEl Mexicano® Requeson Dip
Ingredients 15 oz El Mexicano® Requeson 1 Bunch fresh cilantro, finely chopped 1 Serrano pepper, diced and seeds removed 1/4 White onion, finely chopped 2 tbsp Fresh chives, finely chopped 1 tbsp Extra virgin olive oil Fresh garlic or garlic powder to taste Sea salt & black pepper to taste 1 bag Tortilla chips, to serve Preparation Method 1. Place all…
Read MoreCrispy Cheesy Potato Tacos
(4 servings) Ingredients 10 Corn tortillas 2 Large Potatoes 1/4 cup White Onion, finely chopped 1 pack (10oz) El Mexicano® Queso Oaxaca or Queso Monterey, shredded Sea salt and fresh ground pepper to taste Grapeseed oil or cooking oil, for frying Garnishes 2 cups Iceberg lettuce, finely shredded 1/2 cup Roma Tomatoes, diced 1/2 Avocado, Sliced 1/4…
Read MoreEl Mexicano® Creamy Cheesy Cauliflower
Ingredients 1 Head cauliflower, cut into small florets 3 tbsp. Butter, divided 1 cup Queso Oaxaca, shredded 1/4 cup Crema Mexicana 1/4 cup Milk (any milk of choice) Garlic powder, sea salt and black pepper to taste Preparation Method 1. Preheat the oven to 450 degrees F. Line a baking sheet with foil or parchment paper. 2. Melt…
Read MoreLoaded Potato Skins with Chorizo
(Serves: 4-6) Ingredients 3 extra large Russet Potatoes 5 oz Queso Oaxaca El Mexicano®, shredded 9 oz Pork or Beef Chorizo El Mexicano® 1 cup Crema Oaxaqueña or Mexicana El Mexicano® Chives, finely chopped 1/2 Jalapeño, sliced thin 1/2 Tomato, diced 1/2 Avocado, diced Preparation Method 1. Bake the potatoes, with the skin on, until…
Read MoreChorizo & Eggs
(Serves: 4) Ingredients 8 large eggs 1 package (9 oz) Beef or Pork Chorizo El Mexicano® butter or cooking oil Preparation Method 1. Cook chorizo of your choice until almost cooked through. While the chorizo is cooking, beat the eggs together. Add the eggs to the chorizo and continue to cook, stirring and scrambling occasionally until…
Read MorePapas a la Huancaina (Potatoes with a Creamy Chipotle Sauce)
(Prep: 20 minutes / Cook: 25 minutes / Serves: 4) Ingredients 4 medium Yukon gold potatoes, unpeeled 2 large eggs 3 cup El Mexicano® Crema Oaxaqueña 1 tablespoon fresh lemon juice 1 teaspoon adobo sauce (from canned El Mexicano® Chipotle chile peppers in adobo) 8 teaspoon garlic powder 4 large romaine lettuce leaves 1/2 cup crumbled Queso…
Read MoreChicken Oscar
(4 servings / Prep. time: 25 mins. Bake) Ingredients 1/3 cup All-purpose flour (Gluten free) 1/2 teaspoon sea salt 1/8 teaspoon paprika 1/8 teaspoon white pepper 2 tablespoons olive oil 2 tablespoons butter 4 boneless, skinless chicken breasts (about 1. pounds) 2 garlic cloves, minced 6 ounces refrigerated or canned white and/ or lump crabmeat,…
Read MoreHuevos Caseros
(2 servings / Prep. time: 10 mins. / Bake-Cook time: 20 mins.) Ingredients 9 oz Pork Chorizo El Mexicano®, casing removed 1/2 small Onion, finely chopped 1 can (15 oz) fire-roasted diced Tomatoes, undrained 1/4 cup Nacho Sliced Jalapeños El Mexicano® 4 (6-inch) Corn tortillas 1 tsp. Olive oil 4 Large eggs 1/2 cup Queso Fresco Casero El Mexicano®, crumbled 2 tbsp. fresh Cilantro leaves, coarsely chopped…
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