Gluten Free
Stuffed Peppers with Longaniza & Oaxaca
Ingredients 4 bell peppers, red, green and yellow 2 (10 oz packages) El Mexicano® Longaniza, casings removed 1 (10 oz) El Mexicano® Queso Oaxaca, shredded 4 yukon potatoes, cut into cubes 1/2 white onion, finely chopped cooking oil Preparation 1. Pre heat oven to 350 degrees F 2. Cut bell peppers down the center. Remove…
Read MoreSeared Queso Panela a la Bruschetta
Ingredients 14oz (1 Traypack) El Mexicano® Queso Panela for the Bruschetta Salad 1 pint cherry/grape tomatoes, sliced 1/2 white onion, chopped garlic, minced 7 basil leaves, chopped oregano leaves, fresh or dried for the Dressing 1/3 cup extra virgin olive oil juice of 1 lemon salt & black pepper to taste Preparation 1. In a…
Read MoreCinnamon-Sugar Cotija with Honey Balsamic roasted Grapes
Ingredients for the cheese 1 (15oz)El Mexicano® CotijaCheese, sliced (thick enough to fry/sear on each side) Extra virgin olive oil 1 cup brown sugar 2 tbsp cinnamon powder Ingredients for the R0asted Grapes 2 cups grapes (green & red), sliced & whole 3-4 tbsps balsamic vinegar 2 tbspsEl Mexicano® Honey 2 rosemary sprigs Preparation…
Read MoreRequeson Ice Cream with Cajeta & Caramelized Peaches
Ingredients for the (Blender) Ice Cream 14 oz (1 tray pack) El Mexicano® Requeson 1 cup heavy whipping cream 2 tablespoons vanilla extract 3 tablespoons El Mexicano® Honey 1 tsp cinnamon powder or to taste Ingredients for the Caramelized Peaches* 1 large peach*, sliced 2 tablespoon ghee or butter 2 tablespoons brown sugar a dash of vanilla…
Read MoreCheesy Creamed Corn Bites
Ingredients 2 (15 oz) cans of El Mexicano® Whole Corn Kernels (Elote Entero), drained or 4-6 Corn on the cob, boiled El Mexicano® Crema Oaxaqueña El Mexicano® Queso Cotija, crumbled or grated Butter Juice of 1 lime Chili powder Salt to taste Mini Corn Tostaditas Preparation 1. Melt butter in a pan/skillet over medium-high heat. Add…
Read MoreHalloween-Black and Orange Nachos
Ingredients Black/blue and white tortilla chips 1 diced orange bell pepper 1 package El Mexicano® Oaxaca cheese, shredded 1/4 package El Mexicano® Queso Fresco Casero®, crumbled 1 can El Mexicano® black beans, drained and rinsed 2 pieces El Mexicano® Longaniza, removed from casing Preparation 1. Preheat oven to 400 degrees. 2. Cook the El Mexicano® Longaniza…
Read MoreMolletes de Nopal + Longaniza
Ingredients 4 Cactus paddles, grilled 1 (20 oz) can El Mexicano® Refried Beans or Whole Pintos Beans, mashed 10 oz El Mexicano® Queso Oaxaca, shredded 10 oz (1 pack) El Mexicano® Longaniza, casing removed. Salsa Fresca Mexicana: chopped tomatoes, onions, serrano & cilantro with lime & salt Optional: El Mexicano® Cremas (Casera, Mexicana or…
Read MoreEntomatadas El Mexicano®
SERVES 4 Ingredients 12 Roma tomatoes 1 White onion, large 1 Garlic clove Salt to taste Dried oregano to taste 10-14oz El Mexicano® Queso Fresco Casero® El Mexicano® Crema Mexicana or Crema Oaxaqueña Corn tortillas 1 head of Romaine lettuce, chopped Red radish, sliced Optional: 1 serrano or jalapeño pepper to add spice Preparation 1. Place…
Read MoreGrilled Chicken & Fruit Salad with Creamy Peach Dressing
Preparation Time: 15 minutes / Grill: 10 minutes / Servings Per Recipe: 4 Ingredients 1 1/4 pounds boneless, skinless chicken breasts Nonstick cooking spray Kosher salt and ground black pepper, to taste 1 1/2 cups hulled and quartered strawberries 1/4 cup toasted sliced almonds 1 bottle (7 ounces) El Mexicano® Peach Drinkable Yogurt 1/2 cup El…
Read MoreCheese Tamales with Crema
(Serves 8-10 / 30 tamales) Ingredients 6 poblano peppers 2 lbs fresh masa dough OR 3 cups masa harina mixed with 2 cups water or chicken stock and allowed to rest covered for 15 minutes 1/2 lb lard or vegetable shortening, room temperature 2 teaspoon baking powder 2 teaspoon salt 1 cup chicken stock 1 lb…
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