Snacks

Cheesy Creamed Corn Bites

  Ingredients 2 (15 oz) cans of El Mexicano® Whole Corn Kernels (Elote Entero), drained or 4-6 Corn on the cob, boiled El Mexicano® Crema Oaxaqueña El Mexicano® Queso Cotija, crumbled or grated Butter Juice of 1 lime Chili powder Salt to taste Mini Corn Tostaditas  Preparation 1. Melt butter in a pan/skillet over medium-high heat. Add…

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Halloween-Black and Orange Nachos

  Ingredients Black/blue and white tortilla chips 1 diced orange bell pepper 1 package El Mexicano® Oaxaca cheese, shredded 1/4 package El Mexicano® Queso Fresco Casero®, crumbled 1 can El Mexicano® black beans, drained and rinsed 2 pieces El Mexicano® Longaniza, removed from casing Preparation 1. Preheat oven to 400 degrees. 2. Cook the El Mexicano® Longaniza…

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Breaded Queso Fresco + Creamy Jalapeño Cilantro Sauce

Ingredients for the cheese 10oz El Mexicano® Queso Fresco Cremoso or Casero® 2 eggs, beaten 1 cup El Mexicano® Pan Molido Ingredients for the Creamy Jalapeño Sauce 1 cup of El Mexicano® Crema Mexicana 3 jalapeños + 1 teaspoon of vinegar of canned El Mexicano® Jalapeño Peppers* 1 handful of Cilantro 1/2 garlic clove 1/4 white…

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Mexican Street Corn Oven Baked Croquettes

Preparation Time: 25 minutes / Servings Per Recipe: 3 Ingredients (Croquettes) 2 cups corn, off the cob 1/2 cup El Mexicano® Oaxaca Cheese, shredded 1/2 cup El Mexicano® Queso Fresco Casero®, crumbled 1/2 cup El Mexicano® Bread Crumbs  2 eggs 3 jalapenos, seeded and diced 3 tbsps. cilantro, chopped 1 tsp. chili powder 1 tsp. lime juice 1 clove…

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El Mexicano® Requeson Dip

Ingredients 15 oz El Mexicano® Requeson 1 Bunch fresh cilantro, finely chopped 1 Serrano pepper, diced and seeds removed 1/4 White onion, finely chopped 2 tbsp Fresh chives, finely chopped 1 tbsp Extra virgin olive oil Fresh garlic or garlic powder to taste Sea salt & black pepper to taste 1 bag Tortilla chips, to serve Preparation Method 1. Place all…

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Salmon & Queso Toast

(4-6 servings / Prep. time: 10 mins.) Ingredients 8 slices Whole wheat baguette 1 pk (10 oz) El Mexicano® Queso Casero® or Cremoso, crumbled 1 packet Smoked Salmon 1 Lemon 2 tbsps. Extra Virgin Olive Oil Sea salt and ground black pepper to taste Avocado and Cilantro for garnish Preparation Method 1. Prepare smoked salmon by…

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Strawberry Queso Casero® Guacamole

(4 servings / Prep. time: 10 mins.) Ingredients 3 Large Avocados 1 cup Queso Fresco Casero® El Mexicano®, crumbled 3/4 cup Strawberries, diced 1/3 cup Fresh Cilantro, chopped 1/3 cup Red onion, chopped 1 Serrano pepper, seeded and finely chopped 1 1/2 Lime, freshly squeezed juice Sea salt and freshly ground pepper, to taste Organic blue corn…

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Fresh Corn, Tomato & Queso Casero® Salad

(4 servings, Prep. time: 25 minutes) Ingredients   3 ears fresh corn, husks and silks removed 1 garlic clove, minced 3 tablespoons extra virgin olive oil 1 tablespoon + 1 teaspoon red wine vinegar ¼ teaspoon Dijon mustard ¼  teaspoon sea salt 1/8  teaspoon ground cayenne pepper 6 ounces El Mexicano® Queso Fresco Casero®, cut into…

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Strawberry Yogurt Paleta

Ingredients 1 (32oz) El Mexicano® Strawberry Drinkable Yogurt 2 cups granola Popsicle molds Preparation Method 1. Mix El Mexicano® Strawberry Drinkable Yogurt and fresh strawberries or fruit of choice. 2. Pour mixture into a popsicle mold and top off with your favorite granola. 3. Place in the freezer overnight or for at least 3-5 hours.…

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Fresh Fruit Yogurt & Granola Paletas

Ingredients El Mexicano® Drinkable Yogurt: Strawberry, Piña Colada, and Mango Flavors Popsicle molds Granola Preparation Method 1. Pour drinkable yogurt of choice into popsicle molds until a little less than 3/4 full. 2. Fill the remaining space with granola and insert the popsicle stick base. 3. Freeze at least 3 hours. Variation: Fill the popsicle molds…

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