Appetizers
Requeson Ice Cream with Cajeta & Caramelized Peaches
Ingredients for the (Blender) Ice Cream 14 oz (1 tray pack) El Mexicano® Requeson 1 cup heavy whipping cream 2 tablespoons vanilla extract 3 tablespoons El Mexicano® Honey 1 tsp cinnamon powder or to taste Ingredients for the Caramelized Peaches* 1 large peach*, sliced 2 tablespoon ghee or butter 2 tablespoons brown sugar a dash of vanilla…
Read MoreCheesy Creamed Corn Bites
Ingredients 2 (15 oz) cans of El Mexicano® Whole Corn Kernels (Elote Entero), drained or 4-6 Corn on the cob, boiled El Mexicano® Crema Oaxaqueña El Mexicano® Queso Cotija, crumbled or grated Butter Juice of 1 lime Chili powder Salt to taste Mini Corn Tostaditas Preparation 1. Melt butter in a pan/skillet over medium-high heat. Add…
Read MoreHalloween-Black and Orange Nachos
Ingredients Black/blue and white tortilla chips 1 diced orange bell pepper 1 package El Mexicano® Oaxaca cheese, shredded 1/4 package El Mexicano® Queso Fresco Casero®, crumbled 1 can El Mexicano® black beans, drained and rinsed 2 pieces El Mexicano® Longaniza, removed from casing Preparation 1. Preheat oven to 400 degrees. 2. Cook the El Mexicano® Longaniza…
Read MoreBreaded Queso Fresco + Creamy Jalapeño Cilantro Sauce
Ingredients for the cheese 10oz El Mexicano® Queso Fresco Cremoso or Casero® 2 eggs, beaten 1 cup El Mexicano® Pan Molido Ingredients for the Creamy Jalapeño Sauce 1 cup of El Mexicano® Crema Mexicana 3 jalapeños + 1 teaspoon of vinegar of canned El Mexicano® Jalapeño Peppers* 1 handful of Cilantro 1/2 garlic clove 1/4 white…
Read MoreChili Lime Shrimp Quesadillas
Ingredients 1/4 pound of medium-small raw shrimp, peeled and deveined 1/4 tsp chili powder Pinch of salt and black pepper 1 tbsp of lime juice 2 1/2 tsps olive oil (divided) 1 tbsp chopped green onions 1 tbsp chopped nacho jalapeño peppers El Mexicano®️ 1 tbsp chopped fresh cilantro, plus more for garnish 2 medium-sized flour tortillas 2 cups mix of…
Read MoreGrilled Chicken & Fruit Salad with Creamy Peach Dressing
Preparation Time: 15 minutes / Grill: 10 minutes / Servings Per Recipe: 4 Ingredients 1 1/4 pounds boneless, skinless chicken breasts Nonstick cooking spray Kosher salt and ground black pepper, to taste 1 1/2 cups hulled and quartered strawberries 1/4 cup toasted sliced almonds 1 bottle (7 ounces) El Mexicano® Peach Drinkable Yogurt 1/2 cup El…
Read MoreMexican Street Corn Oven Baked Croquettes
Preparation Time: 25 minutes / Servings Per Recipe: 3 Ingredients (Croquettes) 2 cups corn, off the cob 1/2 cup El Mexicano® Oaxaca Cheese, shredded 1/2 cup El Mexicano® Queso Fresco Casero®, crumbled 1/2 cup El Mexicano® Bread Crumbs 2 eggs 3 jalapenos, seeded and diced 3 tbsps. cilantro, chopped 1 tsp. chili powder 1 tsp. lime juice 1 clove…
Read MoreLentil Soup with Queso Panela
Ingredients 1 lb El Mexicano® Lentils 3/4 oz El Mexicano® Cooked Ham, chopped (optional) 1 cup carrot, chopped 1 cup onion, finely diced 3 tbsps. butter 7 cups chicken, beef or vegetable broth 1/2 tsp. rosemary 1/2 tsp. thyme salt and black pepper to taste 1 (10oz) El Mexicano® Queso Panela, cubed 15oz El Mexicano® Crema…
Read MoreEl Mexicano® Requeson Dip
Ingredients 15 oz El Mexicano® Requeson 1 Bunch fresh cilantro, finely chopped 1 Serrano pepper, diced and seeds removed 1/4 White onion, finely chopped 2 tbsp Fresh chives, finely chopped 1 tbsp Extra virgin olive oil Fresh garlic or garlic powder to taste Sea salt & black pepper to taste 1 bag Tortilla chips, to serve Preparation Method 1. Place all…
Read MoreEl Mexicano® Creamy Cheesy Cauliflower
Ingredients 1 Head cauliflower, cut into small florets 3 tbsp. Butter, divided 1 cup Queso Oaxaca, shredded 1/4 cup Crema Mexicana 1/4 cup Milk (any milk of choice) Garlic powder, sea salt and black pepper to taste Preparation Method 1. Preheat the oven to 450 degrees F. Line a baking sheet with foil or parchment paper. 2. Melt…
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