Recipes
El Mexicano® Lettuce Tacos
(4-6 servings / Prep. time: 15 mins) Ingredients 1 Butter Lettuce head, cleaned and leafed 1 pk (10 oz) El Mexicano® Longaniza 1/4 cup El Mexicano® Queso Casero®, crumbled 1/4 cup El Mexicano® Queso Cotija, grated 1 Large Sweet potato, peeled and finely diced 1/2 Large Onion, diced 2 tbsp. Cilantro, chopped 2 Tomatoes, diced…
Read MoreStrawberry Queso Casero® Guacamole
(4 servings / Prep. time: 10 mins.) Ingredients 3 Large Avocados 1 cup Queso Fresco Casero® El Mexicano®, crumbled 3/4 cup Strawberries, diced 1/3 cup Fresh Cilantro, chopped 1/3 cup Red onion, chopped 1 Serrano pepper, seeded and finely chopped 1 1/2 Lime, freshly squeezed juice Sea salt and freshly ground pepper, to taste Organic blue corn…
Read MoreEl Mexicano® Breakfast Burritos
(4-6 Servings / Prep. time: 20 mins) Ingredients 6 large flour Tortillas 2 Large russet, potatoes, peeled and diced 8 Eggs, beaten 5 oz El Mexicano® Beef Chorizo; casings removed 1/2 cup El Mexicano® Queso Oaxaca, shredded 1/4 cup El Mexicano® Queso Fresco, crumbled Cooking oil Salt and fresh ground black pepper Preparation Method 1. Heat a large…
Read MoreMexican Street Corn with Cilantro lime butter
(6 servings / Prep. time: 20 mins.) Ingredients 6 Corn ears, husks and silk removed 1/2 cup Cilantro 1/2 stick Butter, unsalted 2 tbsp. Lime juice, fresh 1/2 tbsp. Lime zest, finely grated El Mexicano® Cotija cheese, grated, for sprinkling on top El Mexicano® Crema Oaxaqueña Paprika and sea salt to taste Preparation Method 1. Puree…
Read MoreCream of Cilantro & Spinach
(2 servings / Prep. time: 10 mins.) Ingredients 1/2 cup onion, chopped 1/4 cup garlic, chopped 2 cups spinach, fresh 1 cup cilantro, fresh 1 yellow wax pepper, seeded and chopped 1 cup chicken broth, low sodium 1/2 cup El Mexicano® Crema Casera or Jocoque 1/2 oz white wine 1/4 cup olive oil salt and fresh ground black pepper Optional: El Mexicano®…
Read MoreBaked Stuffed Jalapeño Poppers
(4 servings / Prep. time: 15 mins.) Ingredients 12 large Fresh Jalapeños, sliced in half and seeded 1 pk (10 oz) El Mexicano® Longaniza or Pork/Beef Chorizo, casings removed 2 cups El Mexicano® Queso Oaxaca 1 cup El Mexicano® Crema Oaxaqueña Preparation Method 1. In a skillet cook the El Mexicano® Longaniza or Chorizo and drain any excess oil.…
Read MoreMexican French Bread Pizza
(4 servings / Prep. time: 25 mins.) Ingredients 1 loaf (16oz) French baguette, cut lenghtwise in half 1/4 cup Extra Virgin olive oil 1 Garlic cloves, minced 3 Medium Roma Tomatoes, each cut crosswise into 1/4”thick slices 1 Small zucchini, cut diagonally into thick slices 6 Thin asparagus spears, each cut into pieces 2/3 cup Roasted red peppers,…
Read MoreEarthly Vegetable Salad with Strawberry Vinaigrette
(4-6 servings / Prep. time: 35 mins) Ingredients 1 bottle (7 oz) El Mexicano® Strawberry Drinkable Yogurt 4 Medium parsnips, peeled and each cut into 1/2” dices 2 Large beets, peeled and each cut into 1/2” dices 2 cups Kale, shredded 1 Medium orange 1/2 Ripe avocado, peeled and pitted 1/4 cup El Mexicano® Queso Fresco Casero®,…
Read MoreCheese Fondue with Longaniza
(4 servings / Prep. time: 20 mins.) Ingredients 1 pk Warmed tortillas or chips 1 pk (10 oz) El Mexicano® Longaniza 1/2 pk El Mexicano® Queso Oaxaca, shredded 1/2 pk El Mexicano® Queso Monterey, shredded 1/4 pk El Mexicano® Queso Cotija, grated Preparation Method 1. Heat a skillet over medium heat and thoroughly cook the El Mexicano® Longaniza, drain…
Read MoreFresh Corn, Tomato & Queso Casero® Salad
(4 servings, Prep. time: 25 minutes) Ingredients 3 ears fresh corn, husks and silks removed 1 garlic clove, minced 3 tablespoons extra virgin olive oil 1 tablespoon + 1 teaspoon red wine vinegar ¼ teaspoon Dijon mustard ¼ teaspoon sea salt 1/8 teaspoon ground cayenne pepper 6 ounces El Mexicano® Queso Fresco Casero®, cut into…
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