webmin02mex – Page 6

Red Chicken Enchiladas

(4-6 servings) Ingredients 1 can (28 oz) El Mexicano® Enchilada Sauce 12 Corn tortillas (warmed) 2 cups Cooked shredded chicken or turkey 1 cup Finely chopped onion 1 cup Chopped Romaine lettuce 1 cup Chopped tomatoes 1 jar (15oz) El Mexicano® Crema Mexicana 1 pack (10oz) El Mexicano® Queso Fresco Casero Preparation Method 1. Heat…

El Mexicano® Breakfast Burritos

(4-6 Servings / Prep. time: 20 mins) Ingredients 6 large flour Tortillas 2 Large russet, potatoes, peeled and diced 8 Eggs, beaten 5 oz El Mexicano® Beef Chorizo; casings removed 1/2 cup El Mexicano® Queso Oaxaca, shredded 1/4 cup El Mexicano® Queso Fresco, crumbled Cooking oil Salt and fresh ground black pepper Preparation Method 1. Heat a large…

Sopes El Mexicano®

(4-6 servings) Ingredients 1 pack Sopes 1 can (20oz) El Mexicano® Refried Beans 1 pack El Mexicano® Chorizo or Longaniza 1 Chicken breast, cooked and pulled 8 oz of Chili Lime Shrimp 1 jar (15oz) El Mexicano® Crema Oaxaqueña 5 oz El Mexicano® Queso Cotija, grated 5 oz El Mexicano® Queso Fresco Casero®, crumbled 1 can (7oz) El Mexicano® Salsa Casera 1 cup…

Mexican Street Corn with Cilantro lime butter

(6 servings / Prep. time: 20 mins.) Ingredients 6 Corn ears, husks and silk removed 1/2 cup Cilantro 1/2 stick Butter, unsalted 2 tbsp. Lime juice, fresh 1/2 tbsp. Lime zest, finely grated El Mexicano® Cotija cheese, grated, for sprinkling on top El Mexicano® Crema Oaxaqueña Paprika and sea salt to taste Preparation Method 1. Puree…

Cream of Cilantro & Spinach

(2 servings / Prep. time: 10 mins.) Ingredients 1/2 cup onion, chopped 1/4 cup garlic, chopped 2 cups spinach, fresh 1 cup cilantro, fresh 1 yellow wax pepper, seeded and chopped 1 cup chicken broth, low sodium 1/2 cup El Mexicano® Crema Casera or Jocoque 1/2 oz white wine 1/4 cup olive oil salt and fresh ground black pepper Optional: El Mexicano®…

Baked Stuffed Jalapeño Poppers

(4 servings / Prep. time: 15 mins.) Ingredients 12 large Fresh Jalapeños, sliced in half and seeded 1 pk (10 oz) El Mexicano® Longaniza or Pork/Beef Chorizo, casings removed 2 cups El Mexicano® Queso Oaxaca 1 cup El Mexicano® Crema Oaxaqueña Preparation Method 1. In a skillet cook the El Mexicano® Longaniza or Chorizo and drain any excess oil.…

Mexican French Bread Pizza

(4 servings / Prep. time: 25 mins.) Ingredients 1 loaf (16oz) French baguette, cut lenghtwise in half 1/4 cup Extra Virgin olive oil 1 Garlic cloves, minced 3 Medium Roma Tomatoes, each cut crosswise into 1/4”thick slices 1 Small zucchini, cut diagonally into thick slices 6 Thin asparagus spears, each cut into pieces 2/3 cup Roasted red peppers,…

Earthly Vegetable Salad with Strawberry Vinaigrette

(4-6 servings / Prep. time: 35 mins) Ingredients 1 bottle (7 oz) El Mexicano® Strawberry Drinkable Yogurt 4 Medium parsnips, peeled and each cut into 1/2” dices 2 Large beets, peeled and each cut into 1/2” dices 2 cups Kale, shredded 1 Medium orange 1/2 Ripe avocado, peeled and pitted 1/4 cup El Mexicano® Queso Fresco Casero®,…

Cheese Fondue with Longaniza

(4 servings / Prep. time: 20 mins.) Ingredients 1 pk Warmed tortillas or chips 1 pk (10 oz) El Mexicano® Longaniza 1/2 pk El Mexicano® Queso Oaxaca, shredded 1/2 pk El Mexicano® Queso Monterey, shredded 1/4 pk El Mexicano® Queso Cotija, grated Preparation Method 1. Heat a skillet over medium heat and thoroughly cook the El Mexicano® Longaniza, drain…

Fresh Corn, Tomato & Queso Casero® Salad

(4 servings, Prep. time: 25 minutes) Ingredients 3 ears fresh corn, husks and silks removed 1 garlic clove, minced 3 tablespoons extra virgin olive oil 1 tablespoon + 1 teaspoon red wine vinegar ¼ teaspoon Dijon mustard ¼ teaspoon sea salt 1/8 teaspoon ground cayenne pepper 6 ounces El Mexicano® Queso Fresco Casero®, cut into…